Romy Gill is a British/Indian chef, food/travel writer and broadcaster based in the south-west of England. She was the owner and head chef at Romy’s Kitchen and was appointed an MBE in the Queen’s 90th Birthday Honours list. Gill is one of the regular and much-loved chefs on many TV programmes, including Ready Steady Cook, Sunday Brunch, The One Show, Country Life and Celebrity MasterChef, among others. She writes regularly for BBC Food, The Telegraph, The Sunday Times, Ocado Magazine, The New York Times and Food 52. Gill released her debut cookbook in Zaika – Vegan Recipes from India in September 2019, while her second book, On The Himalayan Trail, is out now.