Jennifer Cockrall(2022)
Jennifer Cockrall is a food culture writer and author of Food and the City: Urban Agriculture and The New Food Revolution (Prometheus Books, 2012), Food Artisans of the Okanagan (TouchWood Editions, 2016) and the co-author of tawâw: Progressive Indigenous Cuisine (Ambrosia / House of Anansi, 2019). She is currently working on a book about seeds, seed-saving, and seed banks around the world.
