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Romy Gill
Romy Gill MBE was appointed Member of the Order of the British Empire (MBE) in 2016. She received the ICAP Culinary Award for her book On The Himalayan Trail in 2023. Her other publications include Zaika – Vegan Recipes from India, and Romy Gill’s India – Recipes from Home.
Session
Plaza del Libro/Book Square at Campo Grande Park
08. A Spoonful of Home: Culinary Narratives from India to Spain
Romy Gill and Marc Segarra in conversation with Sanjoy K. Roy
