Suvir Saran

Suvir Saran has been regarded as a legend in New York City food circles, having garnered a Michelin star at Devi, a first for Indian cuisine in North America. As chair of Asian Culinary Studies for the Culinary Institute of America, he travels extensively to teach audiences. He has penned three cookbooks: Indian Home Cooking: A Fresh Introduction to Indian Food, American Masala: 125 New Classics from My Home Kitchen, and Masala Farm: Stories and Recipes from an Uncommon Life in the Country. He recently released his fourth book, Instamatic: A Chef’s Deeper, More Thoughtful Look into Today’s Instaworld.

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