Karen Anand
Karen Anand, hailed as one of India’s pioneering food gurus, boasts a diverse career as a prolific writer, columnist, and entrepreneur. With bestselling books like Good Food Good Living and Simple Cooking for Smart Men, she's earned acclaim, including nominations for the Gourmand World Cookbook Awards. Anand's expertise extends to consulting for esteemed establishments like Dishoom and Colonel Saab in London, all while maintaining her passion for cooking and culinary exploration.
