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Anand George
Anand George has become renowned for innovative culinary concepts in Wales winning the House of Commons Tiffin Cup. Chef Patron of his flagship restaurant Purple Poppadom in Cardiff, and Tukka Tuk street food eateries and a doyen of food festivals, George explores innovative twists on traditional dishes from Kerala and regional India. He is the author of a best-selling cookery book about his life, times, and influences, entitled The 5,000-mile Journey.
