Eric Skokan(2019)
Eric Skokan is the most ambitious farm-to-table restaurateur in America, growing most of the food for his two restaurants, Black Cat Bistro and Bramble & Hare, on 500 acres in Boulder. The farm is certified organic and biodynamic.
Eric Skokan is the most ambitious farm-to-table restaurateur in America, growing most of the food for his two restaurants, Black Cat Bistro and Bramble & Hare, on 500 acres in Boulder. The farm is certified organic and biodynamic.
