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Yotam Ottolenghi
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI restaurants. He writes a weekly column in the Guardian’s Feast Magazine, a monthly column in The New Yorker and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes), Ottolenghi: The Cookbook and Jerusalem, co-authored with Sami Tamimi, and NOPI: The Cookbook with Ramael Scully. Sweet, with Helen Goh, is his baking and desserts cookbook. His 2018 award-winning book is Ottolenghi Simple, with Tara Wigley and Esme Howarth. His latest cookbook Flavour will be published in September 2020.
Sessions
Ottolenghi's Lockdown Kitchen:
Yotam Ottolenghi in conversation with Ravinder Bhogal
With his fabulous restaurants and bestselling Ottolenghi Cookbooks, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. Ottolenghi’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. Here, he talks to award-winning food writer and chef Ravinder Bhogal about his life and work and what we should be cooking to keep sane during lockdown.
Ottolenghi's Lockdown Kitchen:
Yotam Ottolenghi in conversation with Ravinder Bhogal
With his fabulous restaurants and bestselling Ottolenghi Cookbooks, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. Here, he talks to award-winning food writer and chef Ravinder Bhogal about his life and work and what we should be cooking to keep sane during lockdown.