Tune in for narratives critical to our times. Listen, ask and seek answers.
Ravinder Bhogal
Ravinder Bhogal is an award-winning journalist, restaurateur, chef and broadcaster. In 2016 she opened her first restaurant, Jikoni, gaining a place in the National Restaurant Awards within six months of opening. She has twice been included in the Evening Standard Progress 1000 list as one of London's leading influencers of progress and diversity in the capital. In 2013, she won the Asian Women of Achievement Award in Association with RBS in Media. Her debut book, Cook in Boots, won the Gourmand World Cookbook Award for the UK's Best First Cookbook. Her latest book is Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen.
Sessions
Ottolenghi's Lockdown Kitchen:
Yotam Ottolenghi in conversation with Ravinder Bhogal
With his fabulous restaurants and bestselling Ottolenghi Cookbooks, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. Ottolenghi’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. Here, he talks to award-winning food writer and chef Ravinder Bhogal about his life and work and what we should be cooking to keep sane during lockdown.
Ottolenghi's Lockdown Kitchen:
Yotam Ottolenghi in conversation with Ravinder Bhogal
With his fabulous restaurants and bestselling Ottolenghi Cookbooks, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. Here, he talks to award-winning food writer and chef Ravinder Bhogal about his life and work and what we should be cooking to keep sane during lockdown.