Ligaya Mishan

Ligaya Mishan writes for The New York Times and is a contributing editor at T Magazine. Her criticism has appeared in the New York Review of Books, the Times Book Review, and The New Yorker. Her essay “Born in the U.S.A.: The Rise, and Triumph, of Asian-American Cuisine” was selected for the Best American Food Writing of 2018. She is the 2019 Mary Higgins Clark Chair in Creative Writing at Fordham University.

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