Krishnendu Ray

Krishnendu Ray is the Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty member and the Associate Dean of Liberal Arts at The Culinary Institute of America. He is the author of The Migrant’s Table, The Ethnic Restaurateur, and the co-editor of Curried Cultures: Globalization, Food and South Asia. His most recent work is on street vending in global cities with attention to questions of law, livelihood, and liveliness of cities.

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